Description

Example Titles

Duties

• Inspect the sanitary conditions of restaurants, hotels, schools, hospitals and other public facilities or institutions
• Conduct surveys and monitoring programs of the natural environment to identify sources of pollution
• Collect biological and chemical samples and specimens for analysis; measure physical, biological and chemical; and conduct safety and environmental audits
• Investigate health and safety related complaints, spills of hazardous chemicals, outbreaks of diseases or poisonings
• Inspect workplaces to ensure that equipment, materials and production processes do not present environmental hazards to the environment or a health and safety hazard to employees or to the general public
• Lead the development and the implementation of public safety and environmental health and safety programs and strategies to mitigate risk and optimize the general public and worker’s health and safety and environmental protection
• Initiate enforcement procedures to fine or to close an establishment contravening municipal, provincial or federal regulations
• Provide consultation and deliver training programs to employers, employees and the general public on issues of public health, environmental protection or workplace safety.

Employment Requirements